Description
Aaron Franklin teaches you how to fire up flavor-packed Central Texas barbecue, including his famous brisket and more mouth-watering smoked meat. LESSON PLAN
01. Introduction
02. Fire and Smoke
03. Smoke: Pork Butt
04. Smoke: Pork Ribs
05. Wood
06. Grill: Steak and Broccolini
07. Beef Quality and Selection
08. Prep: Brisket Trim
09. Smoke: Brisket Part I
10. Smoke: Brisket Part II
11. Smoke: Brisket Part III
12. Finish: Brisket Slice
13. Prepare: Sauce
14. Offset Smokers
15. Aaron’s Journey to Pitmaster
16. Bonus Chapter: How Brisket Became King: The History of Central Texas Barbecue
For complete information about this course, visit the course link below:
https://www.masterclass.com/classes/aaron-franklin-teaches-texas-style-bbq/chapters/introduction-a16b34b2-4270-4d8c-befe-eba3d5d81802#
