Description
1. Introduction
Welcome to Gordon Ramsay’s kitchen. Meet the Michelin star chef and learn what he has got planned for his students.
2. Gordon’s Journey: Learning from Masters
Learn how Gordon became one of the most recognizable chefs in the world. Hear how his passion for cooking brought him from his mother’s home to some of the world’s greatest kitchens.
3. Method: Kitchen Layout
Take a tour of Gordon’s own kitchen as he shares the design concepts driving its layout. He’ll show you how just a few good pots, pans, utensils, and a hot plate are all you need to get cooking.
4. Mastering Ingredients: Vegetables & Herbs
Do ugly vegetables taste better? Which are the most versatile herbs? Gordon shows you how to select great produce to create phenomenal dishes.
5. Make: Poached Egg & Mushrooms on Brioche
Learn how to make perfect poached eggs every time as Gordon shows you how to master one of his go-to breakfast dishes.
6. Method: Knife Skills
Knife skills: The basics are so important. Gordon shows you how to properly sharpen and hold these critical tools, and the best ways to practice and improve your knife skills.
7. Make: Elevated Scrambled Eggs
Even in a restaurant kitchen, cooking eggs is one of the most difficult tasks. Learn how to make the perfect scrambled eggs and elevate them by adding sea urchin and white truffle.
8. Method: Breaking Down a Whole Chicken
Butchery 101. Learn how to get every ounce of goodness from a chicken by breaking it down into parts.
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For complete information about this course, visit the course link below:
https://www.masterclass.com/classes/gordon-ramsay-teaches-cooking