Description
Learn how to make generous platters-mezze and brunch spreads to homemade condiments, stunning stand-alones, and delicious vegetables-so you can entertain with ease.
26 video less
Browse Lesson Plan
1. Meet Your Instructor: Yotam Ottolenghi
2. Muhammara
3. Pea Spread With Smoky Marinated Feta
4. Hummus With Confit Garlic and Tahini
5. Middle Eastern Bread Spread
6. Labneh With Berries
7. Green Herb Shakshuka
8. Roasted Eggplant Salad With Quick Lemon Paste & Quick-Pickled Chilies
9. Grilled Carrots With Labneh and Dukkah
10. Smacked Cucumber Salad With Sumac-Pickled Onions
11. Mafalda Pasta With Quick Shatta
12. Roasted Cauliflower With Harissa Chili Oil
13. Salmon and Prawns in Spicy Tomato Sauce
14. Celebration Rice With Saffron and Sweet Spiced Lamb
15. Thoughts on Hosting
16. Flavor Bombs
17. Smoky Marinated Feta
18. Confit Garlic Oil
19. Labneh
20. Quick Lemon Paste
21. Quick-Pickled Chilies
22. Dukkah
23. Sumac-Pickled Onions
24. Quick Shatta: Palestinian Chili Paste
25. Rose Harissa
26. Tahini Sauce
For complete information about this course, visit the course link below:
https://www.masterclass.com/classes/yotam-ottolenghi-teaches-modern-middle-eastern-cooking
