Description
1. Introduction
Welcome to Wolfgang Puck’s kitchen. In his first lesson, Wolfgang shares the goal of his MasterClass: inspiring you to feel confident in the kitchen, whether you’re a home cook or restaurant chef.
2. Training Your Palate
The key to perfect seasoning is learning how to taste—and adjust—the flavors in a dish. Wolfgang introduces some essential ingredients and then shows you how to turn a simple soup into a delicious meal using just salt, pepper, honey, and lemon.
3. Recipe: Tuna Sashimi
Wolfgang brings one of Spago’s most famous appetizers to your kitchen. Learn how to select ingredients, pair flavors, and utilize color to create this stunning dish.
4. Recipe: Veal Stock and Demi-Glace
Countless recipes and sauces are within reach once you know how to make your own veal stock and demi-glace. Learn why you should roast your ingredients before making stock and how to transform your stock into a flavorful demi-glace.
5. Recipe: Pepper Steak with Red Wine Sauce
While working in three-star restaurants in France, Wolfgang perfected this classic pepper steak. Learn how to flawlessly sear your steak, and discover how to transform the demi-glace you made in the previous chapter into a rich red wine pan sauce.
6. Recipe: Farro Salad with Roasted Carrots
Take your vegetables to the next level. Wolfgang shows you how to roast carrots to bring out their natural sweetness, and how to cleverly use the oft-discarded carrot tops. Finish this vibrant farro salad with orange yogurt vinaigrette.
7. Recipe: Roasted Chicken With Mustard Port Sauce
Wolfgang breaks down the recipe he created for his Los Angeles exclusive French restaurant Ma Maison.
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For complete information about this course, visit the course link below:
https://www.masterclass.com/classes/wolfgang-puck-teaches-cooking
